To teach our students how to grow their own food. Establish and maintain a vegetable garden.
Ready the soil for planting seeds and plants. We are focusing on plants that come up in early summer like strawberries, ruhbarb, and asparagus, and plants that come in the fall like squash, zucchini, pumpkins. Other varieties will be planted as well. It is our goal to create a recipe with these fruits and vegetables to share with the school population.