Our Vision is to build a green space were fruits and vegetables will grow. We started small with just a few garden boxes and over the years we plan on expanding more and more. The fruits and vegetables produced will go to our cooking program where we are able to make soups and sauces to make quick and easy meals for those students who do not have the means to provide themselves a lunch.
With our volunteer staff we will be able to teach the students with hands on learning. We will teach them how to weed, garden, watering and harvesting. Due to COVID restrictions we have been limited on our ability to grow but we hope in the near future we will be able to show the students how to go from seed to the table.