Sustainability Garden


We want to improve access and interest in locally grown foods, This will reduce the need to transport food, ensure food security, and provide healthy food in our community.


Students built 4 4×8 raised garden beds. This will provide 128 square feet of garden space to be planted and the food we produce will be used by students or the community.

Reflection & Celebration

Students are excited to experience growing their own food and to help their community.

2. Zero Hunger
3. Good Health and Well-Being
4. Quality Education
10. Reduced Inequalities
11. Sustainable Cities and Communities
12. Responsible Consumption and Production
13. Climate Action
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