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Environmental Leadership

Vision

Connecting students with sustainable learning at our school. Introduction of Native plants, school grown vegetables and herbs. Knowledge of invasive vs. native plants.

Action

Creating a space for growing food plants and native plants at our school.

Reflection & Celebration

These are sparks that will start possibilities at our school. We are looking to involve more students, and ideally everyone at our school and those they are connected to, to the potential we have when we make sustainable choices.

3. Good Health and Well-Being
4. Quality Education
12. Responsible Consumption and Production
13. Climate Action
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